culinary experiences
Led by Michelin-starred Culinary Director, Chef Phil Carmichael, the Estate's culinary offering focuses on precise and elegant cooking, highlighting the natural flavours, scents and textures of organic ingredients.
Siyalima
Led by Michelin-starred Culinary Director, Chef Phil Carmichael, the Estate's culinary offering focuses on precise and elegant cooking, highlighting the natural flavours, scents and textures of organic ingredients.
Mark's
The food philosophy at Marks is rooted in simplicity, generosity, and a sense of enjoyment. Designed as a social, relaxed space, the menu centres around elevated tapas and refined bar snacks intended for sharing.
Golf Bar
The Hotel Bar is the perfect stop before or after your round of golf. It is a relaxed, welcoming space where golfers can settle in for a light lunch, a thoughtfully-crafted cocktail or a cold beer.
Picnics
The gardens at Hazendal Wine Estate provide a charming al fresco venue that captures the rich heritage of the estate and the relaxed allure of the winelands.
