picnics
The gardens at Hazendal Wine Estate provide a charming al fresco venue that captures the rich heritage of the Estate and the relaxed allure of the winelands.
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The Picnics at Hazendal Wine Estate celebrate freshness, seasonality and a sense of generous abundance. Each basket is thoughtfully curated using locally sourced ingredients, bringing together artisanal breads and home-made spreads, vibrant garden salads, carefully prepared meats, and a selection of local cheeses and charcuterie.
From pull-apart brioche and herb ciabatta with hummus and olive tapenade, to chimichurri beef skirt steak, to watermelon and mint salad, and ending with a delicate strawberry matcha cheesecake, the picnics are both relaxed and refined. It is a farm-to-blanket experience designed to be shared, enjoyed slowly and perfectly paired with the Estate’s wines.
